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TOWN OF GROTONSupervising Chef(Food Services Supervisor)ENTRY SALARY:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Dependent on QualificationsPOSITION RANGE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $61,383 – 79,798/annumThe Town of Groton, Connecticut seeks an experienced, customer service oriented culinary professional to manage the Thrive 55+ Active Living Center kitchen. This position is responsible for staff oversight as well as being a working chef, creating and executing dishes, ordering and maintaining inventory, and overall responsibility for the safe and effective operation of the kitchen. This is a non-union, exempt, full-time position.&nbsp;Groton is located on the shoreline in southeastern Connecticut and is home to a diverse community that celebrates inclusivity. The Town is active in economic development and diversification, and is conveniently located midway between New York and Boston. Groton boasts diverse educational options, historic sites, attractions, and outdoor spaces, for a balanced quality of life.&nbsp;The Town of Groton is an Equal Opportunity Employer and&nbsp;values diversity at all levels; it is committed to creating an inclusive environment for all employees, and encourages all individuals to apply.The total rewards package for this position includes the following:<ul><li>Health and Dental Insurance</li><li>Employer HSA contribution</li><li>Traditional Pension, or 457 Defined Contribution, Retirement Plan</li><li>Optional Deferred Compensation plans (Roth IRA or 457(b))</li><li>Employer sponsored life insurance</li><li>Tuition reimbursement</li><li>Employee Assistance Program</li><li>Wellness activities and resources</li><li>Generous accrued leave time (Vacation and Sick)</li><li>13 Paid Holidays&nbsp;</li><li>Professional Development Opportunities</li><li>The Town is an eligible Public Service Loan Forgiveness employer&nbsp;</li></ul>POSITION OVERVIEWThe Food Services Supervisor is a working supervisor. This position prepares and cooks both hot and cold food and works on the line. The kitchen contains a grill, oven, steamer, walk-in freezer, and commercial dishwasher. The Supervisor is responsible to lead the kitchen functions in a safe and effective manner, including food safety, safe preparation and storage techniques, inventory and ordering, kitchen oversight and maintenance, creating and updating the menu, staff scheduling and day to day operations. The kitchen serves Monday - Friday 11:15 AM – 12:30 PM and occasional evening and weekend events.The position prioritizes customer services, including the senior population, peers, and direct reports. The supervisor guides, supports, and provides feedback to kitchen staff. Two part-time positions support the chef’s position. This position also assists with the kitchen budget, ensuring adherence, as well as proper assessment of vendor costs.&nbsp;REQUIRED QUALIFICATIONSThe skills and knowledge required would generally be acquired with a high school diploma and two years of culinary school, along with (4) four to (6) years of restaurant cooking experience.&nbsp; At least two years of experience in a position with supervisory capacity, is required. Institutional cooking experience and working with the senior population is highly desired.&nbsp;Experience leading others is preferred. A combination of education and experience which demonstrates the ability to successfully meet the requirements of the position may be considered.&nbsp;Effectively communicates, both orally and in writing, with a focus on customer service and professionalism.&nbsp;Ability to provide support, guidance, and feedback to staff in an effective manner, supporting staff growth and accountability. Competency in Microsoft Word and Excel desired.Criminal background, drug testing, and driving record checks required prior to employment.REQUIRED CERTIFICATIONS/LICENSES&nbsp;Valid Motor Vehicle Operator’s License.&nbsp;ServSafe Food Manager Certification is required.SELECTION PROCEDURE&nbsp;Review and screen of applications/resumes with best qualified candidates eligible for oral examination(s).APPLICATION PROCEDUREApplications are available at the Human Resources Office, Groton Town Hall, 45 Fort Hill Road, Groton, CT&nbsp; 06340 or at <a href="http://www.groton-ct.gov" target="_blank">www.groton-ct.gov</a>.&nbsp; Applications must be returned on or before February 28th, 2025.

Town of Groton

Supervising Chef (Food Services Supervisor)

POSTING NUMBER:N561-2425POSTING DATE: &nbsp;July 10, 2024CLOSING DATE:&nbsp;Until Filled or June 6, 2025POSITION: &nbsp;Food Service Worker Position (Part-Time) REPORTS TO: Designated Cook Manager / School Operations ManagerPRIMARY FUNCTION:Under general supervision of school-based Food Service Manager performs duties involved in the safe preparation, serving, and storage of food, the cleaning and sanitizing of equipment and facilities, cashiering, record keeping, and other related duties as required or assigned.TYPICAL DUTIES AND RESPONSIBILITIES:<ul><li>Performs food preparation tasks as assigned.</li><li>Operates various kitchen equipment including, but not limited to oven, steamer, kettle, dishwasher and various other food preparation equipment.</li><li>Assists in stocking serving lines to allow continuous flow in serving.</li><li>Assists in receiving and storing of food items.</li><li>Follows proper sanitary and health practices for food receiving, storage, preparation and serving.</li><li>Assists in cleaning and sanitizing all work areas and surfaces including equipment, pots, pans, and utensils used during workday.</li><li>Assists in properly storing leftover foods.</li><li>May assist in preparation of daily food production records for food items prepared.</li><li>Lunch service job tasks include serving the daily meal, cashiering, and washing dishes.</li><li>May assist school-based food service manager in maintaining proper records related to meal counts and daily cash deposits.</li><li>Maintains good public relations with students, parents, faculty, and staff.</li><li>Performs related work as assigned.</li></ul>SKILLS, KNOWLEDGE, QUALIFICATIONS AND EXPERIENCE:<ul><li>Must be able to perform each essential duty satisfactorily.</li><li>Previous commercial food preparation/service experience desirable.</li><li>Ability to effectively follow written/verbal directions to complete assigned tasks.</li><li>Demonstrate safe food handling principles, kitchen sanitation and safety, and good personal hygiene.</li><li>Demonstrate the ability to deal effectively and courteously with students, food service department staff and school personnel.</li></ul>PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp;The individual must also be able to stand for prolonged periods of time, engage in repetitive motion including lifting up to 40 pounds when assigned to kitchen duties and must be able to tolerate extreme temperature changes from freezer to oven area (0-90 degrees F).CERTIFICATION REQUIREMENTS: NoneSALARY AND TERMS OF EMPLOYMENT:&nbsp;Per diem employee: $15.69/hourEVALUATION:&nbsp;Annually in writing by Cook Manager or Operations Manager.UNION AFFILIATION:&nbsp;NoneNOTE:&nbsp;This description covers the principal duties and responsibilities of the job.&nbsp;It shall not, however, be construed as a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day.APPLICATION PROCEDURE: &nbsp;To be considered, all internal and external applicants must fully complete a Hartford Public Schools’ online application, which can be accessed through our Applicant Tracking System, Nimble, at <a href="https://app.hirenimble.com/jobs/hartford.&amp;nbsp" target="_blank">https://app.hirenimble.com/jobs/hartford.&amp;nbsp</a>;Internal applicants should use a personal email address when applying. Please do not use your hartfordschools.org email. Candidates’ application and supporting documents will be reviewed.&nbsp;Candidates who advance through the initial review will be notified and placed in the pool for consideration by hiring managers.&nbsp;Candidates will be contacted directly by hiring managers for interviews.

Hartford Public Schools

Food Service Worker Positions (Part-Time) - SY 2024-25 Talent Pool - (N561-2425)

POSTING NUMBER:N183-2425POSTING DATE: &nbsp;July 9, 2024CLOSING DATE:&nbsp;Until Filled or June 6, 2025POSITION: &nbsp;Roster Food Service WorkerREPORTS TO: Cook ManagerPRIMARY FUNCTIONUnder general supervision of school-based Cook Manager, performs duties involved in the safe preparation, serving, and storage of food.&nbsp;Participates in the cleaning and sanitizing of equipment and facilities, meal service, record keeping, and other related duties as required or assigned.TYPICAL DUTIES AND RESPONSIBILITIES<ul><li>Performs food preparation tasks as assigned.</li><li>Operates various kitchen equipment including, but not limited to, steamer, kettle, slicer, and dishwasher.</li><li>Assists in receiving and storing of food items.</li><li>Follows proper sanitary and health practices for food receiving, storage, preparation and serving.</li><li>Assists in the service of meals to students and adults.</li><li>Assists in cleaning and sanitizing all work areas and surfaces including equipment, pots, pans, and utensils used during workday.</li><li>Assists in properly storing leftover foods.</li><li>Assists in preparation of daily food production records for food items prepared.</li><li>Assists school-based cook manager in maintaining proper accountability records as needed.</li><li>Maintains good public relations with students, parents, faculty, and staff.</li><li>Performs related work as assigned.</li></ul>SKILLS, KNOWLEDGE, QUALIFICATIONS AND EXPERIENCE<ul><li>High School Diploma or equivalent.&nbsp;May consider a candidate currently enrolled in an alternative pathway to high school diploma.</li><li>Possess ability to follow directions in English, both written and oral, to ensure safety of food preparation and services.</li><li>Demonstrate a general knowledge of safe food handling principles as well as personal hygiene.</li><li>Demonstrate a general knowledge of quantity food production.</li><li>Knowledge in the use of food service equipment in a safe and efficient manner.</li><li>Competent in basic computation such as weights, measures, adding, subtracting, division, and multiplication.</li><li>Proficient in the use of a calculator and computer.</li><li>Demonstrate the ability to deal effectively and courteously with students, food service department staff and school personnel.</li></ul>PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.&nbsp;Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.&nbsp;The individual must be able to stand for prolonged periods of time, engage in repetitive motion, and be able to lift 40 pounds. Must be able to tolerate extreme temperature changes from freezer to oven area (0-90 degrees F).CERTIFICATION REQUIREMENTS: A Food Protection Certification ProgramSALARY AND TERMS OF EMPLOYMENT:10 Month Work Year. 6 hrs. per day. In Accordance with Local 566-AFL-CIO, Schedule 71A, (2024-2025 $15.69)EVALUATION: Successful completion of a probationary work period.&nbsp;After which an annual, in writing evaluation is completed by the designated Cook Manager / Field Operations Manager.UNION AFFILIATION: Local 566 of Council 4APPLICATION PROCEDURE: &nbsp;To be considered, all internal and external applicants must fully complete a Hartford Public Schools’ online application, which can be accessed through our Applicant Tracking System, Nimble, at <a href="https://app.hirenimble.com/jobs/hartford.&amp;nbsp" target="_blank">https://app.hirenimble.com/jobs/hartford.&amp;nbsp</a>;Internal applicants should use a personal email address when applying. Please do not use your hartfordschools.org email. Candidates’ application and supporting documents will be reviewed.&nbsp;Candidates who advance through the initial review will be notified and placed in the pool for consideration by hiring managers.&nbsp;Candidates will be contacted directly by hiring managers for interviews.

3 Hospitality / Food Services Jobs in Connecticut